With help from Schneider’s Seafood + Meats, your restaurant can serve just about any cut of steak. Not only will this allow you to offer an array of options for customers to choose from, but your head chef can use the following cuts to create new and exciting entrees:
Center Cut Strip Steaks
Kansas City Strip Steaks
Cowboy Ribeye Steaks
Tomahawk Ribeye Steaks
Bone In Ribeye Steaks
Boneless Delmonico Ribeye Steaks
Fillet of Sirloin Steaks
Tenderloin Steaks Center Cut
Block Ready Tenderloin Steaks
Coulette Sirloin Steaks
If your Western New York restaurant would like to serve mouthwatering ribs, Schneider’s Seafood + Meats can help. Through our unique butchering process, we’re able to produce uniform rib cuts for our customers. Whether you are interested in ordering beef short ribs or Korean-style short ribs, you will get a beautiful, consistently-sized cut every time.
Beef Short Ribs
Korean Style Short Ribs
When customers sit down at your restaurant and order chops, they’re expecting you to provide them with high-quality cuts of USDA Select, Choice and Prime beef. That’s exactly what you’ll be able to do with help from Schneider’s Seafood + Meats. We offer the best chops in the business and can send you Frenched veal chops, veal Porterhouse chops, and Kansas City veal chops that will all make delicious additions to your menu. They’ll also be reasonably priced to help your establishment enjoy generous profit margins.
Frenched Veal Chops
Veal Porterhouse Chops
Kansas City Veal Chops
In addition to providing Buffalo and Western New York restaurants with different beef cuts, Schneider’s Seafood + Meats can also deliver fresh ground beef to your establishment. Fresh ground beef blends, as well as fresh ground veal can allow you to make delicious burgers, meatballs, meatloaf, lasagna, and so much more. Our ground beef is made from the same high-quality beef as our other meat products and will help diversify your menu.
Fresh Ground Beef Blends
Fresh Ground Veal
Top Beef Distributor for Buffalo & Rochester
When thinking of ordering a nice dinner at a restaurant, customers often salivate at the thought of ordering tender steak, ribs, chops and other fresh beef options.
In order for restaurants to separate their menus from local competitors, it’s essential for them to have high-quality cuts of beef for their customers to choose from.
Schneider’s Seafood + Meats offers a bevy of top-grade beef options to restaurant owners and managers, including numerous steak cuts, beef ribs, veal chops and fresh ground beef blends. Our butchers will make sure your orders are consistent and that sizing stays the same.