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Air-Chilled Chickens
The chickens available from Schneider’s Seafood + Meats are extremely flavorful due to the unique air-chilling method used.
Our poultry goes through a process that involves cooling the chicken down with purified air. This allows the natural juices to stay inside the chicken and create juicy, flavorful meat.
This process also tenderizes the chicken and eliminates the need for moisture to be added back into the meat later. It even cuts down on the likelihood of contamination since air-chilled chickens don’t need to be handled much during production.
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ABF PORTION SIZED BREASTS
Schneider’s Seafood + Meats sources product from suppliers that raise chickens without the use of antibiotics. This ensures that we are providing customers with the highest quality poultry out there. The antibiotic free poultry, commonly known as ABF, are portioned sized breasts that are trimmed and portioned to your desired size. For your convenience, Schneider’s offers 4oz, 5oz, 6oz, and 8oz portions. This ensures that excess waste is reduced, and portions are better controlled.
Poultry Available from Schneider’s Seafood + Meats
Provide your restaurant with flavorful chicken by trusting in Schneider’s Seafood + Meats to be your wholesale poultry distributor.
We provide Western New York restaurants with air-chilled chickens that are uniquely processed to help keep your poultry juicy and fresh.
We currently provide Bell and Evans chickens and one of our representatives would be happy to help you select the best option for your restaurant.
