Wholesale Pacific Seafood Distributor

  • Pacific Cod Fillets

    Pacific cod is sustainably managed and extremely popular among diners in the U.S. Wild-caught off the Alaskan waters, this firm, mild-tasting white fish is perfect for any menu. It’s easily accessible throughout the year, which is why so many restaurants in Buffalo and Western New York keep it on their menu year-round. The Pacific Cod Fishery was certified as sustainable by the Marine Stewardship Council in 2010.

  • Chilean Sea Bass Fillets

    The high fat content in Chilean sea bass makes it very rich and moist, leaving it tender enough to melt in your mouth when prepared properly. It features a white flesh and breaks into large flakes once cooked.

    We make it easy for you to serve this tasty Pacific Ocean fish by working with local fish markets on the West Coast and shipping it back east.

    Cut fresh in-house to order.

  • Halibut Fillets

    Whether you bake, broil, steam, poach, or grill halibut, it will maintain a firm texture that is flakier than what you would find with other fish, such as swordfish or tuna. Halibut is meaty and tender with a mild taste and doesn’t contain many bones.

    It pairs nicely with many sauces and marinades but can also be served as-is after being baked or grilled. Schneider’s Seafood + Meats works directly with fish markets on the West Coast to ship fresh halibut back to restaurants in Buffalo and Western New York looking to add it to their menus.

    Cut fresh in-house to order.

We sell restaurants wholesale Pacific Seafood in Buffalo & Rochester

Provide the chefs and customers in your restaurant with the highest quality fish from the Pacific Ocean.

As a restaurant seafood supplier, we provide Western New York restaurants with the freshest Pacific Ocean fish, including cod fillets, Chilean sea bass fillets, wild salmon fillets and halibut fillets.

Top Quality Pacific Seafood from Schneider’s Seafood + Meats

Also Available

  • Norwegian Haddock Fillets
  • Halibut Fillets (East & West Coast)
  • Swordfish Loins A+
  • #1 Ahi Tuna Loins
  • Snapper Fillets (Lane or Silk)
  • Grouper Fillets (Red & Black)

  • Dozens Of Stocked East Coast Shell Oysters At All Times
  • Domestic Fresh Catfish Fillets
  • Whole Trout 10 oz. Boned
  • Tilapia Fillets
  • Fresh Canadian Walleye Fillets
  • Fresh Canadian Lake Perch Fillets

  • Domestic Dry Sea Scallops
  • Bay Scallops Dry 60/80 ct.
  • Cleaned Squid Rings & Tentacles
  • Soft Shell Crabs
  • Hard Shell Live Lobsters
  • Jumbo Lump Pasteurized Crabmeat 

Questions for us? Contact Us